Rava Idli/sooji idli

Rava idli can be made instantly for a quick healthy breakfast. In my first video recipe, sharing my recipe of instant rava idli/sooji idli.

Makes: 8 idlies

Ingredients :-

• Rava/sooji-1 cup
• Curd -1/4 cup
• Eno -1 tsp
• Salt (according to taste)-1/4 tsp
• 5 to 6 curry leaves
• Mustard seeds-1/4 tsp

Process:

• For tadka heat 1tsp oil in a pan
• Add mustard seeds, when mustard seeds starts to pop, add curry leaves and stir for 1 min, then turn off the gas and keep it aside
• In a bowl add rava/sooji
• Add salt, curd  and mix well, add water to make smooth batter, batter should not be very thick or thin. 
• Add prepared tadka in the batter and mix well
• Add Eno and mix well.Eno helps in fermenting the batter instantly.
• Put idli batter in the idli maker and steam for 15 mins.
• Its ready to serve.