Spicy green onion curry

In this post i am going to share a recipe which is for a change not very common in Indian cuisine . Although this a again a very healthy and easy to cook dish for lunch or dinner.

Serves :-  2

Ingredients:

• Green onion chopped - 1bowl
• Cooking oil - 3 tbsp
• A pinch of asafoetida(hing) 
• 1/4 tsp cumin(jeera)
• 1 tsp ginger grated
• 1 tsp garlic chopped
• 1/4 tomato chopped
• 2 green chillies chopped
• 1 tsp cumin(jeera ) powder
• 1 tsp coriander( dhania) powder
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/4 tsp kashmiri red chilli powder
• Salt( according to taste)

Process:

• Wash and chop green onion as shown in the picture below

• Prepare all other ingredients ginger grated, garlic chopped, green chillies and tomatos chopped 

• Heat the pan and add 3 tbsp oil, heat should be medium

• Add a pinch of hing and 1/4 tsp cumin(jeera)and stir

• Add garlic and stir till garlic is light brown

• Add ginger, green chillies  and stir

• Add 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp cumin(jeera)powder, 1 tsp coriander(dhania) powder and salt according to taste and mix well

• Add chopped tomatoes and mix well

• Add chopped green onion and mix well and cover it for 5 min on medium heat , green onion will release some water

• Now open it and add 1/4 tsp kashmiri red chilli powder and mix well

• Let it cook for sometime without covering it till water is evaporated and occasionally stir

• When water completely evaporated add plain or masala boondi and mix well

• Turn off the stove and its ready to serve