Homemade pure ghee / Clarified butter

In this post I am going to share how to make pure ghee at home, instead of buying preservative loaded artificial brands from the supermarket you can easily make it at home.

Makes  :- 200 ml
Ingredients :

• Unsalted butter - 220gm/ 8 Oz.

Process:

• Take any unsalted butter in a bowl, butter will be in solid form

• Remove the wrap from unsalted butter

• Heat the pan and put the unsalted butter 

• Butter will start to melt , let it melt completely, stir on medium heat

• Let it cook for 5 to 7 min and stir occasionally

• When ghee start to turn brown from bottom, turn off the heat and put it in a bowl with the help of tea channi to get the clean ghee

• Ghee is ready , let it cool down on room temperature for 15 to 20 min and store in a glass container and keep it outside