Sabudana tikki/Sabudana cutlet

Sabudana tikki or sabudana cutlet is a very delicious recipe for breakfast and snacks. In this  post I am sharing the recipe of sabudana tikki.

Serves:2

Ingredients:

• Sabudana-1/2 cup
• Cooking oil( for shallow frying)
• 1 tbsp roasted peanut
• Medium size boiled potatoes-2
• 1 tsp ginger paste
• 2 to 3 green chillies chopped finely(to taste)
• 1/4 cup cilantro chopped
• 1/2 tsp coriander powder
• 1 tsp roasted cumin powder
• 1/4 tsp red chilli powder(to taste)
• 1/2 tsp chaat masala powder
• Salt(to taste)

Process:

• Wash and soak sabudana for 5 to 6 hours or overnight

• It will become double of its volume after soaking , take sabudana out from water in a bowl, and keep it aside

• In a bowl take boiled potatoes and mash it

•  Add soaked sabudana to boiled potatoes and mix well

•  Prepare other ingredients chopped green chillies, ginger paste, and chopped cilantro 

• Add ginger paste, chopped green chillies and chopped cilantro into the Sabudana mixture

• Add coriander powder, roasted cumin powder, chaat masala powder, red chilli powder, roasted peanut and salt( to taste) in the mixture of sabudana tikki 

• Mix well and make small tikkies

• Heat oil in a pan

• Put sabudana tikkies and cook from bottom sides

•  Flip it and cook from other sides as well

• Once done sprinkle chaat masala on the tikkies, and serve hot with chutney and sauce