Crispy Palak Onion pakora/bhajji

In this post I am sharing my recipe of "Palak Onion Pakora/bhajji". It goes well with tea as a quick evening snack.

Ingredients:

• Spinach(palak) chopped -2 cup
• Onion sliced-1 cup
• Cooking oil for shallow frying
• Green chillies chopped-2(according to taste)
• A pinch of asafetida(hing)
• Gram flour(besan)-5 to 6 tbsp
• 1/4 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red chilli powder(according to taste)
• Salt(according to taste)

Process:

• Put chopped spinach in a bowl

• Slice onion and chop green chillies for bhajji

• Add sliced onion and chopped green chillies into the chopped spinach

• Add gram flour(besan) in the bowl

• Add a pinch of asafetida(hing) and 1/4 tsp red chilli powder

• Add 1/4 tsp cumin powder, 1/2 tsp coriander powder and salt(according to taste)

• Add 3 to 4 tbsp water and mix well, keep it aside for 5 to 10 min. 

       Tip:- Don't add much water, spinach and onion will also release some water, if required add more        gram flour.

• Heat the pan and put oil for shallow fry

• Put bhajji mixture one by one in the pan 

• Once it cooked from bottom sides, flip it and let it cook from other side

• Once done, take it out in a plate

• Sprinkle chat masala and serve hot with chutney