In this post I am going share a south indian delicious breakfast (Uttapam) with a healthy twist
Serves:2-3
Ingredients:
- Oats-1 cup
- Sooji/rava-1/2 cup
- 4 Green chillies chopped(to taste)
- Curd/yogurt-1/2 cup
- Cilantro chopped-1/4 cup
- 1/2 medium size onion chopped finely
- Salt(to taste)
Process:
- Take oats and put it in a mixer and grind it to make powder
- Take out grind oats in a bowl
- Add 1/2 cup sooji/rava into the oats
- Add curd and some water to make a smooth batter (not very thick or thin), so that it is easy to spread
- Prepare all other ingredients green chillies chopped, onion chopped and cilantro chopped as shown in the picture below
- Add them in the batter and add salt(to taste) , and mix well
- Heat the pan on medium heat
- Put few drops of oil
- Take a wet tissue paper and clean the oil with this wet tissue paper , as shown in the picture below
- Spread the oats batter in the pan
- let it cook from bottom sides
- Put few drops of oil on the top of uttappam, and after 3 to 4 min flip it and let it cook from other sides
- Now it properly cooked
- Take it out in a plate and serve hot with sauce and chutney
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