Homemade paneer

Homemade Paneer!! what can be better than this, instead of buying frozen paneer of cold storage. In this post I am going to share recipe of making paneer at home.

Ingredients:

• Whole milk or 2% reduced fat milk - 4 cups
• Lemon juice - 1 Lemon 

 Process:

• Squeeze lemon juice into bowl and remove all seeds from juice

• Boil milk in a pan

• When its boiled, add some lemon juice and stir on medium heat

• Keep adding lemon juice till milk starts to curdle

• Turn off the stove, and drain the water from paneer 

 

• Add some cold water in the drained paneer, keep it aside for 5 to 10 min to cool down

• Take out the paneer in a cloth and squeeze to drain all the water from it

• Spread it on the cloth to give it proper shape pressing by hand

• Paneer is ready to use, it can be stored in refrigerator for a week