Crispy cabbage pakora

In this post i am going to share alternate use of cabbage as cabbage pakora.

Serves : 2

Ingredients:

• Cabbage chopped-1 cup
• 1/2 medium size onion chopped
• Cooking oil for frying
• 2 green chillies chopped(according to taste)
• 1 tsp grated ginger
• A pinch of hing(asafoetida)
• 1/2 tsp cumin(jeera) powder
• 1/2 tsp  coriander(dhania) powder
• 1/2 tsp red chilli powder(according to taste)
• 1/2 cup gram flour/besan
• Salt(according to taste)
• Cilantro chopped-1/4 cup

Process:

• Prepare all ingredients chopped onion, green chillies and cilantro, grated ginger 

• Put chopped cabbage in bowl

• Add chopped onion, green chillies and grated ginger 

• Add chopped cilantro

• Add salt(according to taste), cumin powder, asafetida(hing), coriander powder, red chilli powder

• Add gram flour and add 3-4 tsp water, mix well and keep it aside for 5 min.

• Heat oil in a pan

• For more crispy pakoras before frying add 1 tbsp heated oil in mixture of pakora and mix well 
• When oil is hot, make a small ball of the mixture and put it in oil 

• Fry it from bottom

• Flip it and fry from other side

• Take it out in plate and serve with sauce and chutney