Poha

Poha is a very common breakfast in Rajasthan and Madhya Pradesh, it is very easy to cook and a very healthy option for breakfast. In this post I am going to share the recipe of Poha.

Fun fact :- I know people eating poha for 20+ years every day and still not bored of it!!

 Serves  : 2

 Ingredients :-

• Thick poha - 1 bowl
• 1/2 medium size onion chopped
• 1 green chilli 
• 2-3 tbsp Oil
• 1tsp Mustard seeds 
• 1/4 tsp Cumin seeds  
• 1tsp grated Ginger  
• Few curry leaves  
• Chopped cilantro 
• Raw peanuts 
• 1/2 tsp turmeric powder 
• Salt according to taste

 You can get better idea of qualities of the ingredients from the pictures posted below :-

• Wash and drain the water from poha in a strainer, and keep it aside for 15 minute

• Cut onion, ginger and green chili

• Heat Oil in a pan and and add some raw peanuts

• Roast till they are brown 

• Keep peanuts aside , and add mustard seeds, cumin seeds, curry leaves, green chili ,ginger and chopped  onion

• Saute till it is golden brown

• Add turmeric, and salt and saute a little bit

• Add the poha

• Mix it well (1 minute) and simmer the stove

• Add peanuts and chopped cilantro leaves and it's done

• Serve with bhujia on the top of poha