Pesarattu/ crispy moong dal dosa

In this post I am going to share a recipe which is a very healthy alternative of traditional dosa, made from moong dal.

Serves :- 2-3

Ingredients :-

• Green moong dal-1 cup
• Cooking oil
• Ginger  - 1 inch
• Green chillies - 4
• 1 red onion chopped finely
• Salt(according to taste)

  Process:

• Wash and soak dal for overnight   

• Chop onions finely

• Put soaked daal in grinder, add green chillies, ginger and grind it by adding some water to a smooth batter, batter should not be more thick or thin   

• Add salt as per taste in the batter.
• Take flat pan, heat it , heat should be medium and grease with little bit of oil.  

• Now take a tissue, fold it and wet it and clean oil with wet tissue to reduce the temperature of pan  

• Put dosa batter in the pan and spread it with the help of a spatula 

• Put some oil and spread some chopped onions on the top of dosa and  let it cook from bottom side till it starts to become brown  

• Flip it and cook it from other side 

• Take it out in a plate and serve with chutney