Palak poori/Spinach poori

In any Indian home if poori is being prepared , then definitely it is some occasion/festival or some guest is invited for lunch and dinner. Poori adds a royal feeling to the meal, and in this post I am going to share my recipe of Palak Poori

In this post i am going to share the recipe of palak poori.

Serves :2

Ingredients:

• Spinach/palak : 200 gm
• Wheat flour/atta : 3 cup
• Cooking oil 
• 1/4 tsp carom seeds(ajwain)
• 1 tsp ginger paste
• 1 tsp garlic paste
• Salt(  to taste)

Process:

• Clean and wash spinach(palak) 

• Add 1/2 cup of water, add 1/4 tsp salt to water and when water starts to boil add spinach(palak), blanch it for 1 min then turn off the stove. Drain it, and keep it aside and let it cool down on room temperature for 5 to 10 min

• Take mixer and put blanched spinach and grind it to make it like paste , if required add little bit of water

• Take wheat flour in a pan 

• Add salt(to taste)

• Add carom seeds(ajwain), ginger paste, garlic paste, and 2 tsp oil

• Mix it well and add spinach(palak) paste in it

• Make dough by slowly adding water into it

• Cover it and let the dough rest for half an hour
• Heat the pan and add enough oil for deep frying

• Now make small dough ball and roll it like poori

• Add one drop of oil to roll the poori

• Put poori in heated oil and deep fry it from both sides

• Take it out on tissue to soak excess oil, and serve hot with any curry