Oven baked Tandoori chicken

In this post I am going to share Tandoori chicken recipe made in Oven. It is a nice dish to be served in a party or family get-together .

                                   

Serves :- 3

Ingredients :-

• Oil - 4 tbsp
• 1tbsp garlic paste
• 1 tbsp ginger paste
• 3 to 4 tbsp curd
• 3 tsp coriander powder(dhania powder)
• 2 tsp cumin powder (jeera powder)
• salt (according to taste)
• 2 tbsp red chilli powder

Process:

•  Take chicken leg pieces in a bowl and make a cut using knife as shown in the picture

• Add garlic and ginger paste

                                       

• Add curd 

• Add cumin powder, coriander powder, salt and red chilli powder
  

• Mix it well 

                                             

• Cover the bowl and keep in refrigerator for at-least two hours

• Take out the chicken from refridgerator half an hour before baking
• Preheat the oven at 400 degree F and take baking tray , put aluminum foil on it , add some oil

                                       

• Put chicken on tray and put some oil on chicken and bake one side for 15 to 20 min.

                                     

• After 15 to 20 min flip it over and bake it for another 15 to 20 min on 400 degree F

                                     

• Again flip and bake it for another 5 min on 450 degree F

                                       

• It's done and serve hot with cilantro chutney