Oats tikki

Oats tikki is a very nice combination of healthy oats with indian spices, very easy to cook and best for breakfast and evening snacks

Serves :- 2
Ingredients :-

• 1 cup oats
• 1/2 cup yellow moong daal
• 1/2 cup water
• 1/2 tsp red chilli powder
• 1 1/2 tsp cumin(jeera) powder
• 2 tsp coriander(dhaniya) powder
• 1 tsp roasted cumin powder
• 1 tbsp grated ginger
• 1 tbsp grated garlic
• 1/2 cup cilantro chopped
• 1/2 medium sized oinon chopped 
• Salt according to taste
• Cooking oil
• 3-4 green chillis chopped
• 1/4 tsp garam masala
• Chaat masala (optional)

Process

• Wash the moong daal and put it in pressure cooker

• Add half cup of water

• Add 1 tsp oil

• Pressure cook on medium heat till you get 2 whistles, then turn off the stove and let it rest for 5-10 minutes

• Once done it will look like the below picture

• Next prepare all the ingredients as show in the below pictures (onion, cilantro, ginger, garlic, green chilli)

•  Take the daal in a bowl and add chopped ginger, garlic, onion, cilantro , green chilli .

• Add salt, red chilli powder, coriander powder, cumin powder, roasted cumin powder and garam masala powder and mix it well.

• Now add oats and mix it well and let it rest for 5 minutes

• Once it is mixed make small balls(tikka shape) of it as shown in the below pictures

• Now heat oil in a non stick pan on medium heat

• Now put the tikki's in pan and shallow fry it from one side (approx. 5 minutes)

• Now flip them over to fry the top side (approx. 5 minutes)

• Once it is fried from both side it is done, and ready to serve

• Serve it with cilantro chutney , you can also sprinkle chaat masala to enhance the taste.

Process