Methi Paratha

Methi paratha is a very healthy option for breakfast, and quite easy to prepare. In this post I am going to share the recipe of Methi Paratha which you can prepare with common ingredients available at  home.

Trivia :- Paratha's name is amalgation of parat and atta!!

Serves :- 4
Ingredients :-

• 4 cup Wheat flour(Atta)
• Methi leaves 1 bunch
• Cooking oil 
• 3 Green chillis (According to taste)
• 4 to 5 cloves of garlic grated
• 1 tbsp grated Ginger
• Pinch of Asafoetida(hing) 
• 2 tsp Cumin powder
• 3 tsp Coriander powder
• 1 tsp red chilli powder
• 3 tsp Salt (according to taste)

Process :- 

•  Wash methi leaves and drain the water from methi leaves and chop it finely

• Prepare the ingredients , chop green chillies and grate ginger and garlic as shown in picture 

           

• Take the wheat flour in a bowl and add chopped methi leaves 

     

• Add  2 tbsp of oil and all other ingredients green as following :- chili, garlic, ginger , turmeric powder , cumin powder , coriander powder , red chilli powder.

 

• Mix it well

   

• Make the dough and make sure the dough is little bit soft , the dough can be stored for later use in refrigerator.

• Pour 1 tsp oil on the dough and wrap it and keep it aside for 30 minutes 

• Now make small balls of dough,  and add some wheat flour and roll into a circle  

• After heating tawa, place the paratha on the tawa and soon u will see some bubbles on the base of paratha then flip the paratha, and wait till the other side is half cooked.
• Then  spread some oil on the paratha, and flip it couple of times till it is cooked.

• Serve paratha with Raita or curd