Gobhi paratha

Gobhi paratha is everyone's favorite breakfast dish.  Today in this post i am going to share simple and easy recipe of gobhi paratha.


              


Serves :- 4

Ingredients:

• 3 cup whole wheat flour  
• 1 cup cauliflower grated
• 3 green chillies chopped
• 1 tbsp ginger grated
• 1 tsp ajwain
• Cooking Oil 
• 1 tsp cumin(jeera) powder
• 2 tsp coriander(dhania) powder
• 1 tsp roasted cumin(jeera) powder
• 1 tsp red chilli powder
• Salt
• Cilantro chopped

Process:

•   Take wheat flour in a bowl and add 1 tsp salt 

            

• Add 1 tsp ajwain and 2 tsp oil and mix it well

       

• Add water and make dough, make sure dough should not be very hard or very soft. Once done cover it and keep it aside for 30 minutes.

          

• Now prepare the ingredients for stuffing, wash the cauliflower and grate it as shown in the picture 

           

• Prepare other ingredients, chopped green chillies and cilantro and grated ginger

        

• Add all ingredients together :- grated cauliflower(gobhi), chopped green chillies, cilantro, ginger, red chilli powder, salt , cumin powder, coriander powder, roasted cumin powder 

       

              

• Mix it well  

             

• Now make small balls of dough and make a place for stuffing as shown in the picture

        

      

• Stuff the prepared cauliflower(gobhi) mixture in balls made above

       

• Close the ball as shown in the pictures below

    

      

     

• Heat the tawa and roll the stuffed balls like chapati 

      

     

• Place it on tawa and wait till you see bubbles forming at the bottom side of paratha

       

• Flip it and cook another side for 2 min

          

• Put oil on the top and flip it again

       

• Flip it till both sides are cooked

      

•  It's done and ready to serve