Egg curry

Egg curry is quick recipe for lunch or dinner, when you are bored of vegetables and daal's it is a good alternative to change your taste.

Serve:- 3 to 4

Ingredients :-

• Eggs -7
• oil -5 to 6 tbsp
• 1/4 tsp whole cumin(jeera)
• 1 tbsp ginger grated
• 1 tbsp garlic grated
• 2 green chillies chopped
• 1 medium sized onion chopped
• 1/2 medium sized tomato sliced
• 1/2 tsp cumin(jeera) powder
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/4 tsp garam masala powder
• Salt (according to taste)
•  Cilantro for garnishing

Process:

• Boil the eggs and remove the shell and , sprinkle turmeric powder and salt

• Make small cuts in eggs using knife as shown in picture, this small cuts will make sure eggs won't burst while frying

• Marinate with turmeric powder and salt and keep it aside

                                   

• Prepare the ingredients green chillies, garlic , onion, ginger, tomato as shown in picture below

                                           

• Heat the pan and put oil 2 tbsp oil in pan

                                               

• Put eggs in the pan shallow fry it

                                                 

• Shallow fry from both sides

                                             

• Take out the eggs in a plate

                                             

• Put 3 tbsp oil in the pan, heat it and add some cumin

• Add garlic and sauté it                                   

• When garlic is brown , add ginger , onion, and green chillies and sauté it for 2 minute

                                     

• Saute till onions are golden brown

                                     

• Add tomatoes , turmeric powder, salt, cumin powder, coriander powder and red chilli powder 

• Mix it well and cook it on medium flame for 5 min.

                                       

• Add some water for gravy and cook it on medium flame for 5 min.

                                     

• When water starts to boil , add shallow fried eggs 

• Mix it well and cover for 2 to 3 min.
  

• Add 1/4 tsp garam masala powder and turn off the gas and mix it well

• Sprinkle chopped cilantro and it's ready to serve