Ideal for evening snacks on a nice rainy day, this pakodi's can be made quickly and everyone's favorite too.
Serves:2-3
Ingredients:
- Split urad dal/dhuli urad dal-1/2 cup
- Cooking oil for shallow fry
- Curry leaves-10-12
- 4-6 green chillies chopped(to taste)
- 1/4 cup cilantro chopped
- 1/4 cup onion chopped
- Salt (to taste)
Process:
- Wash and soak urad dal overnight or atleast 6 to 7 hours
- This is how it looks like after it is soaked overnight
- Put soaked dal in to grinder and grind it to make thick paste, if required add little bit of water, but don't add too much water
- Take it out in a bowl
- Prepare other ingredients chopped green chillies, chopped curry leaves, chopped cilantro and onion as shown in the picture below
- Add chopped green chillies, cilantro, onion and curry leaves and 1tsp salt(to taste) in to dal paste
- Mix well
- Heat oil in the pan on medium flame.
- Put pakodi in the pan and shallow fry from one side
- When bottom sides of pakodi are brown then flip it and shallow fry from other sides
- Take it out in plate on a tissue paper for soaking access oil
- Serve hot with chutney and sauce
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